Sustainable Food Consumption of German Millennials: Exploring the "Attitude Behavior Gap". Junior Management Science, [S. l.], v. 6, n. 3, p. 424–467, 2021. DOI: 10.5282/jums/v6i3pp424-467. Disponível em: https://jums.ub.uni-muenchen.de/JMS/article/view/5113.. Acesso em: 4 may. 2024.